Hey everyone, I hope you’re having an incredible day today.it is Randy Zimmerman. Today, we’re going to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Prepare CAKE
- Prepare 3 3/4 cup all-purpose flour
- Take 1 tbsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 1/4 tsp ground cinnamon
- Get 1 1/2 cup light brown sugar, packed
- Make ready 1/2 cup unsalted butter, at room temperature
- Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
- Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
- Prepare 1 1/2 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Make ready 3 large eggs
- Take FILLING AND FROSTING
- Take 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
- Get 1 tsp ground cinnamon
- Make ready GARNISH
- Make ready Salted Caramel Sauce recipe in direction # for drizzling
- Make ready 1 tbsp decorative sparkle sugar
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- In another late bowl beat sugar and butter until light and fluffy
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
- Add eggs one at a time, beating after each egg,stir in shredded apple
- Add flour mixture, alternating with buttermilk in three additions
- Divide batter between prepared pans and smooth tops
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- FROST CAKE. Put one layer, bottom side up on serving plate
- Add some of the Cinnamon Marscapone Filling
- Add second cake layer, bottom side up, am frost
- Add top layer, bottom side up and frost entire cake
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
So that is going to wrap it up for this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
