Hello everybody, hope you are having an amazing day today.it is Johanna McLaughlin. Today, we’re going to make a distinctive dish, sauteed veges. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed Veges is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sauteed Veges is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed veges using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Veges:
- Get 1 pack peas
- Take Half carrot
- Get 5 pcs fish ball cut into four
- Prepare 6 pcs mushroom cut into cubes
- Prepare cubes Red and green bell pepper
- Get slice Garlic and ginger
- Take Black pepper
- Make ready Oyster sauce
Steps to make Sauteed Veges:
- First add oil in the wok char the mushroom then remove. In same wok sautee garlic and ginger.Then add fishball and mushroom cook a while.Then add all ings and a little water.Then.oyster sauce mix well and cook until done
So that’s going to wrap this up with this special food sauteed veges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
