Hey everyone, welcome to my recipe page.it’s Craig Austin. Today, I will show you a way to make a special dish, spinach breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Breakfast Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spinach Breakfast Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Breakfast Muffins:
- Take 10 eggs
- Get 1/4 cup milk
- Take 1/8 teaspoon salt
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Make ready 1 tablespoon dried minced onions
- Take 1 (10 ounce) box chopped spinach, thawed and drained well
- Get Butter cooking spray
- Get Condiments of your choice
Instructions to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that’s going to wrap this up with this exceptional food spinach breakfast muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
