Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, soda pop seafood series - sweet & spicy buttered crabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Take 1 kilo crabs (young crabs)
- Take 4 sticks butter (sweet)
- Get 6 cloves garlic chopped
- Make ready 1 bottle Sprite Soda pop
- Prepare 3 tablespoon ginger chopped
- Get 3 tsp Spanish paprika
- Prepare Dried red chilli
- Make ready 1 medium red onion chopped
- Take 1 tsp black ground pepper
- Take 1/4 cup Spring onions chopped
Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
So that is going to wrap it up for this exceptional food soda pop seafood series - sweet & spicy buttered crabs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!