Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked leek casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Leek Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Leek Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked leek casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Leek Casserole:
- Get 2-3 leek leaves, cut into small pieces
- Get 1 potato, cut small pieces
- Get 1 carrot, cut or shred
- Prepare 2 tablespoons flour
- Make ready 2-3 tbsp oil
- Prepare 1 cup milk
- Make ready About one cup of boiled leek water
- Take Salt
- Make ready 1 cup cheese
Instructions to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that’s going to wrap it up with this exceptional food baked leek casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
