Hey everyone, I hope you’re having an amazing day today.it is Dennis Vargas. Today, I will show you a way to prepare a special dish, healthy onion pesarattu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Onion Pesarattu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Onion Pesarattu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy onion pesarattu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Onion Pesarattu:
- Get 2 cups green mung beans
- Take 1/2 cup idli rice
- Prepare 1/2 cup urad dal
- Make ready 2 tsp salt
- Get 1/2 cup water
- Take 3 onions finely chopped
- Get 3 green chillies finely chopped
- Get 1 tsp mustard seeds
- Make ready as required Oil for frying
Steps to make Healthy Onion Pesarattu:
- Soak the Mung beans, urad dal and idli rice for 5-6 hours or overnight. Grind to a smooth paste adding little water.
- Fry Mustard seeds till it sputters. Sautee onions green chillies until translucent. Add it to the batter.
- On a dosa pan add 1 ladle full of the batter and fry the pesarattu. Flip and fry on both sides until golden brown.
- Serve with more chopped onions, ginger pickle and coconut chutney. Best enjoyed with chai.
So that is going to wrap this up with this special food healthy onion pesarattu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
