Hello everybody, I hope you’re having an incredible day today.it’s Hunter Tucker. Today, I’m gonna show you how to make a distinctive dish, chocolate crunch layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chocolate Crunch Layer Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Crunch Layer Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crunch Layer Cake:
- Prepare FOR CAKE
- Take 2 cup all-purpose flour
- Make ready 1 cup unsweetened cocoa powder
- Prepare 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 3/4 cup unsalted butter, at room temperature
- Get 1 cup light brown sugar, packed
- Take 1 cup granulated sugar
- Make ready 3 large eggs
- Take 1 tsp vanilla extract
- Take 1 cup buttermilk
- Prepare FROSTING
- Get 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
- Prepare GARNISH
- Get 1/4 cup white chocolate sprinkles
Steps to make Chocolate Crunch Layer Cake:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
- Divide batter into prepared pans
- Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
- MAKE CRUNCH COATING
- Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
- Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
- FROST CAKE. Place one layer of cake on serving plate
- Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
- Top with second layer of cake and frost that
- Put final third layer on and frost top and sides of cake
- Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
- The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
- Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well
So that is going to wrap this up with this exceptional food chocolate crunch layer cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!