Hello everybody, I hope you are having an incredible day today.it’s Sarah Hayes. Today, we’re going to make a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Get FOR CRUST
- Make ready 1 cup plus 2 tablespoons crushed chocolate graham crackers
- Make ready 2 tbsp crushed butter finger candy
- Get 2 tbsp salted butter, melted
- Make ready PEANUT BUTTER CHEESECAKE FILLING
- Prepare 12 oz cream cheese, at room temperature
- Take 1/4 cup sour cream
- Prepare 1/2 cup creamy peanut butter
- Get 2/3 cup granulated sugar
- Get 1 large egg
- Prepare 1 large egg yolk
- Prepare 1/2 tsp vanilla extract
- Get 1/8 tsp sea salt
- Make ready CHOCOLATE GANACHE TOPPING
- Prepare 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
- Make ready GLARNISH
- Prepare 12 honey roasted peanuts
- Make ready 1/4 cup crushed butter finger candy
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Line 12 standard muffin tins with foil liners. Preheat the oven to 325
- Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
- Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
- Make Peanut butter Cheezecake Filling
- Beat cream cheese, sour cream and peanut butter u til well combined
- Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
- Divide mixture evenly over crusts in muffin tins
- Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
- Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
So that is going to wrap this up for this special food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
