Vanilla Cake Roll
Vanilla Cake Roll

Hello everybody, I hope you’re having an incredible day today.it is Earl Moody. Today, I will show you a way to prepare a distinctive dish, vanilla cake roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Vanilla Cake Roll is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vanilla Cake Roll is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake Roll:
  1. Get VANILLA CAKE
  2. Take 6 large eggs, seperated
  3. Make ready 1/2 tsp cream of tarter
  4. Get 1/4 cup buttermilk, at room temperature
  5. Get 1 1/2 cup granulated sugar, divided use
  6. Get 1 1/2 tsp vanilla extract
  7. Make ready 1 1/4 cup cake flour
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/2 tsp salt
  10. Get confectioners sugar for dusting
  11. Make ready STRAWBERRY CREAM FILLING
  12. Get 1 cup heavy whipping cream
  13. Make ready 1/3 cup good quality strawberry preserves
  14. Take 3 tbsp confectioner's sugar
  15. Take 1/2 tsp vanilla extract
  16. Take drops of red food color, optional
  17. Make ready VANILLA BUTTER CREAM FROSTING
  18. Prepare 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
  19. Get GARNISH
  20. Prepare 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
  21. Make ready fresh strawberries and blueberries
Steps to make Vanilla Cake Roll:
  1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
  3. Whisk flour. baking powder and salt in a bowl, set aside
  4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
  5. Stir in flour mixture. Making sure it's mixed well but don't overmix
  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
  8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
  9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
  10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
  11. Roll cake up in towel, into a roll. Cool in towel on rack
  12. MAKE FILLING
  13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
  14. Unroll cooled cake and spread strawberry cream over cake
  15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up with this exceptional food vanilla cake roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!