Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Take 8 eggs
  2. Take 1/2 cup heavy cream
  3. Take 10 stalks of asparagus
  4. Take 1/2 cup leeks, chopped
  5. Prepare 1 cup fresh morels, cleaned and halved
  6. Prepare 1 tbsp minced garlic
  7. Prepare 2 tbsp butter
  8. Make ready 1 cup freshly grated parmesan cheese
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that is going to wrap this up for this special food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!