Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon sautéed leeks and duck egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Sautéed Leeks and Duck Egg is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon Sautéed Leeks and Duck Egg is something which I have loved my whole life. They’re fine and they look fantastic.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate?
To begin with this recipe, we have to first prepare a few components. You can have bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Prepare 3 slice Bacon
- Prepare 1 Leek
- Get 1 Duck Egg
- Make ready Butter
- Make ready Himalayan Pink Salt
- Take ground black pepper
While sometimes the aromatics are cooked first, here the leek and carrot is added at this point and cooked until tender. Cutting the chicken into smaller pieces means there's more surface area to take on more flavors, and they will also cook. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.
Instructions to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
Add the bacon and cook until the fat is rendered and the bacon is nice and crispy. Then add the leeks and the chopped roasted garlic. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. If you love poached or gently baked eggs as much as I do, this all-day egg skillet will be right up your alley. The leeks and spinach that make up the base of the braise can be prepped and cooked a day in advance.
So that’s going to wrap this up for this special food bacon sautéed leeks and duck egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
