Hello everybody, I hope you are having an amazing day today.it’s David Duncan. Today, I’m gonna show you how to prepare a distinctive dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked potato with classic broccoli cheddar sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Make ready 1 potato
- Make ready Olive oil
- Get Salt
- Get Black pepper
- Get Sauce
- Prepare Butter
- Make ready 1 cup fresh milk
- Prepare Garlic powder
- Take 1 tsp flour
- Take 1/6 broccoli (chopped)
- Take 2 slices cheddar (roughly chopped)
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
So that’s going to wrap this up for this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!