Leek and Potato soup
Leek and Potato soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leek and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Leek and Potato soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leek and Potato soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leek and potato soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Potato soup:
  1. Make ready 2 leeks
  2. Take 1 medium potato
  3. Make ready 3 clove garlic
  4. Get 3 bay leaf
  5. Get 100 grams chicken breasts
  6. Prepare 6 cup water

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.

Steps to make Leek and Potato soup:
  1. Combine all ingredients
  2. Cook on medium heat for 45 minutes.
  3. Make sure your veg n chicken are cooked
  4. Now let the soup cool.
  5. When the soup is cool then blend into a blender
  6. Heat before serve.Your yummy and healthy soup is ready to serve.

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

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