Hey everyone, welcome to our recipe site.it’s Ryan Hoffman. Today, we’re going to prepare a special dish, chana ji dal (sindhi recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chana ji dal (Sindhi recipe) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chana ji dal (Sindhi recipe) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chana ji dal (sindhi recipe) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana ji dal (Sindhi recipe):
- Take 1 bowl chanadal (washed and soaked fr 25 mins)
- Take 2 onions
- Get 2 tomatoes
- Prepare 2-3 green chillies
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get to taste salt
- Prepare Coriander leaves for granish
- Take 1/2 tsp Haldi powder
- Get Little whole garam masala
- Get 2 tsp oil
Instructions to make Chana ji dal (Sindhi recipe):
- In a cooker,put oil,whn it becomes hot put jeera and put grated onions,stir and fry till it becomes brown and now put pieces of tomatoes cubes and put ggpaste green chillies and go stirring till water from​ gravy becomes soft,thn put chandal,
- Put all Masala including salt ( little haldi red chilli powder and coriander powder
- Thn put water as per requirement bring it boil fr 3/4 whistle
- Open the cooker,put little garam masala powder and coriander leaves
- Lastly serve with hot chapati and mango and roasted papad
So that’s going to wrap this up for this special food chana ji dal (sindhi recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
