Hello everybody, I hope you are having an incredible day today.it is Beatrice Becker. Today, I’m gonna show you how to prepare a special dish, shooting star wreath with temari sushi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Yet another fantastic little bit of information in regards to cooking staples would be to try more straightforward recipes for some time and then expand your own horizons to the more intricate recipes which abound. Most recipes are going to have small note in their level of difficulty and you’re able to go through the recipe to find out whether it really is something you’re interested in preparing or confident that you can prepare. Remember Rome was not built in one time and it’ll take quite some opportunity to build a reliable’repertoire’ of recipes to work into your own meal planning rotation.
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Shooting Star Wreath with Temari Sushi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shooting Star Wreath with Temari Sushi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have shooting star wreath with temari sushi using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shooting Star Wreath with Temari Sushi:
- Take 360 ml Cooked rice (warm)
- Take 3 tbsp Sushi vinegar
- Take 3 tbsp Salmon flakes (store-bought)
- Take 3 pieces Salmon (sashimi quality)
- Take 6 pieces Tuna (sashimi quality)
- Make ready 1 egg Usuyaki tamago
- Prepare 1 slice Sliced cheese
- Get 1 Lettuce
- Take 3 tbsp Salmon roe
- Make ready 1 Baby salad leaves
Steps to make Shooting Star Wreath with Temari Sushi:
- Drizzle sushi vinegar over the rice.
- Add the salmon flakes and stir.
- Cut star shapes out of the salmon sashimi pieces. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape. Cut out the star shapes using kitchen scissors.
- Make thin omelets and cut out star shapes. Do the same with the sliced cheese.
- Put 30 g of Step 3 onto cling film and make balls.
- Pat dry the salmon and tuna stars with paper towel. Place the stars on the rice balls carefully.
- Do the same with the cheese and omelet.
- Line your serving dish with lettuce and arrange the temari sushi in a circle. Decorate with baby salad leaves and sprinkle with salmon roe.
So that is going to wrap this up with this exceptional food shooting star wreath with temari sushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
