Hey everyone, welcome to our recipe page.it’s Augusta Hart. Today, I will show you a way to prepare a distinctive dish, easy shumai with a frying pan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Shumai with a Frying Pan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Shumai with a Frying Pan is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shumai with a Frying Pan:
- Make ready 400 grams ● Ground pork
- Make ready 1 ● Japanese leek (finely chopped)
- Take 1 clove ● Grated ginger
- Take 2 tbsp ● Sugar
- Get 2 tbsp ● Soy sauce
- Take 2 tbsp ● Sake
- Make ready 2 tbsp ● Sesame oil
- Take 1 bag Bean sprouts
- Make ready 1 bag Shumai skins
Steps to make Easy Shumai with a Frying Pan:
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.
So that’s going to wrap it up with this exceptional food easy shumai with a frying pan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
