Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and leek rice pilaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Leek Rice Pilaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Leek Rice Pilaf is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Get 1 Half chicken breast
- Get 1 small shredded carrot
- Get 2 leeks cleaned, trimmed and chopped
- Get 1 cup rice
- Take 2 cup Chicken stock
- Get 1/2 cup dry wine (optional)
- Take 1/2 tsp curry powder
- Take 1 salt and pepper to taste
- Get 2 tbsp olive oil
Instructions to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that is going to wrap this up for this exceptional food chicken and leek rice pilaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
