Hello everybody, welcome to our recipe page.it is Pauline McGuire. Today, we’re going to make a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Take CAKE
- Take 4 oz semi sweet chocolate, chopped
- Make ready 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
- Take 2 cup granulated sugar
- Prepare 5 large eggs
- Make ready 1 1/2 tsp vanilla extract
- Take 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup sour cream
- Take FROSTING
- Take 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
- Get 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
- Prepare GARNISH
- Take 1/4 cup sugar sparkle sprinkles
Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
- Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
- In a bowl, whisk flour baking powder and salt, set aside
- In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
- Add eggs, one at a time beating each one in then add vanilla
- Add flour mixture alternating with sour cream and stir until just combined
- Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
- Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
- With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
- Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
- TO FROST, place one layer, upside down on serving plate
- Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
- Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
So that’s going to wrap this up for this exceptional food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
