Hey everyone, welcome to my recipe site.it is Blake Ortiz. Today, I’m gonna show you how to make a distinctive dish, baked fiesta enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Fiesta Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Fiesta Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Prepare 1 tablespoon butter
- Prepare 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Prepare 1 medium red pepper chopped
- Get 1 medium onion chopped
- Prepare 2 cloves garlic minced (simply because I love garlic)
- Get 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Prepare 1 can condensed cream of chicken soup
- Make ready 3/4 cup sour ceam
- Make ready 1 1/2 cups shredded cheddar cheese divided
- Prepare 1/2 cup pitted black olives
- Prepare 6 flour tortillas 8"or 10" size
- Make ready 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that is going to wrap it up for this special food baked fiesta enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!