Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy leek potatoe soup (without the cream). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. We use coconut milk or cream to keep it vegan AND get super creamy! (It's very good without, too!) Www.cookingwithdj.com MAKE SURE TO SUBSCRIBE! Learn how to make leek and potato soup the fast and easy way with this fun video.
Creamy leek potatoe soup (without the cream) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy leek potatoe soup (without the cream) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Take 2 large leeks, thinly slice
- Get 2 large peeled potatos, 1 cubed and 1 in half
- Make ready 2 stick celery, thinly sliced
- Get 1 medium onion, chopped
- Take 4 clove garlic cloves, minced
- Get 4 can chicken broth
- Get 1 tbsp grapeseed oil
- Take 1 tsp thyme
- Make ready 1 tsp ground black pepper
Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced Stir in the cream along with the reserved bacon, season to taste with Kosher salt and white pepper. Garnish with the reserved diced leek. Potatoes, leeks, celery, spices and brother all complement one another seamlessly, while the addition of bacon adds just enough You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon contains zero dairy.
Steps to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy! Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort I love that it's super creamy without adding any fatty cream.
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