Hey everyone, welcome to our recipe site.it is Shane Hansen. Today, I’m gonna show you how to prepare a special dish, chicken and broccoli dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Broccoli Dip is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Broccoli Dip:
- Make ready 1 lb chicken tenderloins
- Make ready 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Take 1 small red bell pepper chopped fine
- Take 1/2 cup vegetable or chicken stock
- Prepare 1 tbsp dill
- Take 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Make ready 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Get 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that’s going to wrap this up with this exceptional food chicken and broccoli dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
