Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, parsley spread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parsley spread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parsley spread is something that I have loved my entire life. They are nice and they look wonderful.
No matter how tasty an herb, if is spreads and takes over, it makes gardening difficult. Fortunately, parsley (Petroselinum crispum) is both. Learn how to prepare this easy Parsley Spread recipe like a pro.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parsley spread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parsley spread:
- Make ready 2 stem bigger parsley
- Prepare 250 grams sour cream (or yogurt)
- Get 1 middle sized onion
- Get 1 spoon mustard
- Take to taste black pepper
- Prepare to taste salt
Parsley is a useful culinary and medicinal herb. Parsley's main medicinal use is as a diuretic, but it's also a natural remedy for stomach upset and gas. Parsley, Petroselinum crispum is an herbaceous biennial or perennial plant in the family Apiaceae Parsley is an aromatic plant with an erect growth habit and possesses branched, hollow stems and. Be the first to review this recipe.
Steps to make Parsley spread:
- Cut parsley into thin matchsticks (like cheese)
- Add sour cream and all the other ingredients except onion and mix them together well.
- Cut the onion to small pieces and mix it in.
- If you like, add a few drops of lemon juice.
- Spread on bread, add some fresh parsley leaves on top for color and serve.
Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region. Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes chickpea spread on pita. All Reviews for Chickpea, Mint, and Parsley Spread. Parsley is a versatile herb that tastes best when it is fresh, but it can also be preserved for later use.
So that’s going to wrap it up for this exceptional food parsley spread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
