Hello everybody, hope you’re having an incredible day today.it’s Olivia Lucas. Today, we’re going to prepare a distinctive dish, steak & brussels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak & Brussels is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steak & Brussels is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Brussels:
- Prepare 3 NY Strip Steaks
- Get 10 Brussel Sprouts (Roughly)
- Get 4-5 Mushrooms
- Take 1 Onion
- Prepare Peppers (Your Discretion)
- Make ready 1 Green Onion
- Get 2 Cloves Garlic
- Get 1 Packet Sazón
- Prepare Adobo
- Make ready Black Pepper
- Make ready Kosher Salt
- Make ready Creole Seasoning
- Make ready Seasoned Salt
- Prepare Butter
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
So that’s going to wrap this up for this special food steak & brussels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
