Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hey everyone, I hope you’re having an incredible day today.it’s Howard Lowe. Today, we’re going to make a distinctive dish, fried eggplant w honey drizzle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Eggplant w Honey Drizzle is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Eggplant w Honey Drizzle is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Take Fried Eggplant
  2. Make ready Fritter Flour
  3. Take Water
  4. Take The Dressing and Drizzle
  5. Prepare Salt / kosher salt
  6. Make ready Paprika
  7. Make ready Black Pepper/ White Pepper
  8. Make ready Other herbs as you wish
  9. Take Honey
Instructions to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap it up with this exceptional food fried eggplant w honey drizzle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!