Hey everyone, welcome to our recipe site.it is Lucas Elliott. Today, I’m gonna show you how to prepare a special dish, oats bisi bele baath. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Which means that at any given time on your cooking cycles there is quite probably somebody somewhere that is better and/or worse in cooking compared to you personally. Take heart from this as even the most effective have bad days when it comes to cooking. There are several men and women who cook for different factors. Some cook in order to consume and live while others cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional upheaval yet others cookout of sheer boredom. Whatever your reason for cooking or learning to cook you need to begin with the fundamentals.
The good thing is that after you’ve learned the fundamentals of cooking it is not likely that you will ever need to relearn them. Which means that you may always develop and expand your own cooking skills. Since you learn new recipes and better your culinary abilities and talents you’ll find that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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Oats Bisi Bele Baath is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oats Bisi Bele Baath is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have oats bisi bele baath using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oats Bisi Bele Baath:
- Make ready 1 cup oats
- Get 1/2 cup toor dal/yellow lentils/pigeon peas
- Take 1/4 cup chopped carrots
- Prepare 1/4 cup chopped green beans
- Get 1/2 cup cauliflower florets
- Make ready 1/4 cup fresh green peas
- Prepare 3 tablespoons bisi bele bath powder (recipe below)
- Get 2 teaspoons tamarind paste/or a lemon sized tamarind soaked in water
- Prepare 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon hing/asafetida
- Get 1 teaspoon mustard seeds
- Take 2 sprigs curry leaves
- Prepare 2 tablespoons oil
- Get 2-3 tablespoons ghee/clarified butter
- Make ready to taste Salt
- Get Ingredients for bisi bele bath powder:
- Make ready 3 tablespoons coriander seeds
- Take 2 teaspoons urad dal
- Get 2 teaspoons chana dal
- Get 2 teaspoons jeera/cumin seeds
- Take 4-5 cloves
- Get 4-5 marathi moggu
- Take 2 cardamom pods
- Get 2-3 pieces cinnamon
- Prepare 1 teaspoon black pepper
- Make ready 1/4 teaspoon methi seeds/fenugreek seeds
- Take 1/2 teaspoon hing/asafetida
- Make ready 5-6 dry red chillies
- Get 1/4 cup grated coconut
- Get 2 sprigs curry leaves
Instructions to make Oats Bisi Bele Baath:
- In a large saucepan, dry roast all the spices in a saucepan (except coconut, red chillies and curry leaves) on medium low for about 3 to 4 minutes till lightly roasted and you get a nice aroma. Keep aside.
- In the same pan, roast the coconut, red chillies and curry leaves for a few minutes till the coconut is lightly browned.
- Mix both the spices and coconut mixture and make a fine powder in a coffee grinder or blender. Keep aside. (This can be stored in the refrigerator for about a month or in the freezer section for up to 3 months).
- To make the oats bisi bele bath: - Soak tamarind in 1/2 cup of water for about 20 to 30 minutes.
- Cook all the cut vegetables in a pressure cooker (for 2 whistles) or in a saucepan with plenty of water.
- Pressure cook toor dal for 3 to 4 whistles till soft and well cooked.
- Roast the oats in a dry saucepan for a few minutes on medium low heat (this prevents bisi bele bath from becoming sticky after cooking). - Squeeze and extract tamarind water from the soaked tamarind; keep aside. - Now, in a large saucepan, heat oil and 1 tablespoon ghee. Once they are hot, add the mustard seeds. As soon as the seeds start to splutter, add curry leaves and hing.
- After a few seconds, stir in the cooked vegetables along with the water in which it was cooked, turmeric powder, salt to taste and cooked dhal. Add extracted tamarind water to the mixture. If you are using tamarind paste, add it now. - Mix well and once it comes to a boil, add 2 to 3 tablespoons of bisi bele bath powder and give it a good stir. Add more water if necessary.
- Now, when the vegetables and spices are well mixed, and the mixture comes to a boil, add roasted oats and stir well. Add more water (about 1 cup) and give it a good mix.
- Do a taste test and add more tamarind, salt or bisi bele bath powder as needed. Cook for about 3 to 4 minutes till it is well cooked and soft. - Stir in 1 to 2 tablespoons of ghee and mix well. - For additional crunch, roast few cashew nuts or peanuts in a little hot ghee and add to the oats bisi bele bath. Mix well. - Serve hot savory, spicy, south Indian oats bisi bele bath with additional ghee along with potato chips, boondis (crispy deep fried chickpea batter balls), curd etc.
So that’s going to wrap this up for this exceptional food oats bisi bele baath recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
