Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat flour samosa (aatey ke samosey). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. This Samosa is made using Wheat flour and stuffing is made using potatoes.
Wheat flour samosa (aatey ke samosey) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Wheat flour samosa (aatey ke samosey) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Take 2 cups wheat flour,
- Prepare 1 tbsn salt
- Prepare 1 tbsn turmeric
- Take 1 cup warm water
- Take 1 tbsn yeast (this is for dough)
- Take Half kg mutton mince
- Take 1 onion
- Make ready 1 tomate
- Get 2 tbsn ginger garlic and Chilli paste
- Prepare 4 green chillies
- Take 1 tbsp red chilli powder
- Prepare 1tsp Turmeric
- Make ready 1 tbsn salt
- Make ready 1/2 peas (this for mince)
- Prepare Tamarind chutney/ sauce
- Make ready 1/2 cup tamarind soaked in half cup warm water
- Prepare 7 Kashmiri red
- Prepare Chillies (less heat)
- Make ready 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Prepare 1 tsp cumin
- Prepare 1 tsp salt
When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and Samosa is one of them. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
So that is going to wrap this up with this special food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
