Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

Hello everybody, welcome to our recipe site.it is Charlotte Graham. Today, I’m gonna show you how to make a distinctive dish, mama's shumai (siumai) dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mama's Shumai (Siumai) Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
  1. Make ready 250 grams Ground pork
  2. Make ready 1 Japanese leek
  3. Make ready 1/2 Onion
  4. Take 2 tsp Sake
  5. Prepare 1 tbsp Oyster sauce
  6. Take 1 dash Salt and pepper
  7. Take 1 clove Garlic
  8. Prepare 1 dash Ginger
  9. Take 1 tbsp Sugar
  10. Prepare 1 tsp Sesame oil
  11. Take 1 tsp Katakuriko
  12. Get 25 Shumai (siumai) skins
Instructions to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

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