Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

Hey everyone, I hope you’re having an amazing day today.it’s Jerome Gilbert. Today, I’m gonna show you how to make a distinctive dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
  1. Prepare 200 gm Paneer in Cubes
  2. Get 1/2 cup Fresh Peas
  3. Prepare 2 Finely chopped onion medium
  4. Prepare 2 Tomato puree large
  5. Take 4 Finely chopped garlic
  6. Get 1 inch Finely chopped ginger
  7. Make ready 1 tsp Cumin seeds
  8. Take 1 tsp+1 tsp Ghee or oil
  9. Take 1/2 tsp Red chilli powder
  10. Prepare 1 tsp Coriander powder
  11. Take 1 tsp Sabzi masala
  12. Make ready 3 tbsp Finely chopped coriander
  13. Make ready 1 tbsp Dry Kasoori Methi
  14. Get 1 Finely chopped green chilli
  15. Make ready to taste Salt
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
  1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
  2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.

So that’s going to wrap it up with this special food matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!