Hello everybody, hope you’re having an amazing day today.it’s Violet Alvarado. Today, we’re going to prepare a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant pot Chicken Verde Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Get 1 boneless skinless chicken thigh
- Take 5 oz chicken broth
- Make ready 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Get 1 teaspoon cumin
- Take 1 teaspoon salt
- Take to taste Pepper
- Make ready Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up for this special food instant pot chicken verde stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
