Garlicky parsley red potatoes
Garlicky parsley red potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlicky parsley red potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlicky parsley red potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlicky parsley red potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish. Cut butter into pats; place Sprinkle with garlic. Peel a strip of skin from around the center of each potato, place the potatoes in cold water.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky parsley red potatoes:
  1. Make ready 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
  2. Take 1 tbsp Diced garlic
  3. Make ready 1/2 tbsp salt ( I used regular table salt)
  4. Get water
  5. Prepare 1 tbsp Extra virgin olive oil
  6. Take 1 tbsp coarse grain salt
  7. Make ready 1/2 tsp ground black pepper
  8. Prepare 1/3 cup chopped parsley

You can also use flavored salts, if desired. Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal. As with all potato salad recipes, potatoes are boiled in salted water first until fork tender. I used fingerling potatoes instead of red potatoes, and it worked just fine.

Instructions to make Garlicky parsley red potatoes:
  1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
  2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
  3. Remove potatoes from water. do not discard remaining water, but do remove from heat
  4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
  5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
  6. Remove from oven and sprinkle with parsley. Serve
  7. I saved my water from the potatoes to to steam green beans and sweet peppers

A great side dish that should go well with most of the main courses. Remove from the oven and transfer to the same bowl. Toss with parsley, season with more salt and pepper if desired. Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with This recipe calls for small red potatoes.

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