Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato, leek and bacon soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Potato, leek and bacon soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato, leek and bacon soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato, leek and bacon soup:
- Make ready 1 leek, rinsed well and sliced
- Prepare 5 potatoes, peeled and sliced
- Get 1 1/2 liter chicken stock
- Prepare 4 slice of bacon rashers
- Make ready 2 tbsp olive oil
- Get 1 seasoning to taste
Cook over medium high heat until evenly brown. But i'll be damned if this isn't the best Potato and Leek soup i've ever had! It was so simple and easy to make and took. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.
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