Hey everyone, I hope you are having an incredible day today.it’s Rena Lyons. Today, I will show you a way to make a distinctive dish, jhatpat bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jhatpat bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jhatpat bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jhatpat bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jhatpat bread:
- Make ready 1 1/2 cup suji
- Get 1 cup curd
- Get 1 each Onion, tomato and capsicum
- Prepare as per taste Oregano, chilli flakes, salt and black pepper
- Get as required Brown bread
Instructions to make Jhatpat bread:
- First mix suji and curd and lil bit of water and leave it for 10 mins so… Mix become fluffy
- After suji become soft add veggies and spices
- Then spread this mix on one side of bread..take non-stick pan, add butter and put that Bread on pan dn spread butter on upar side.. flip bread till it become crispy
- Whn one side become soft and other side is crispy dn your bread is ready… Enjoy with ketchup
So that is going to wrap this up for this special food jhatpat bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
