Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leek and potato soup with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Leek and Potato soup with bacon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leek and Potato soup with bacon is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato soup with bacon:
- Get 3 tbsp butter
- Take 2 bunch leeks
- Make ready 2 tbsp minced garlic
- Take 3 medium yellow potatoes
- Take 32 oz vegetable broth
- Prepare 1 cup heavy cream
- Get 1 tbsp vinegar
- Get 1 cup milk
- Make ready 1 chives
- Make ready 1 pepper
- Take 1 salt
- Make ready 6 slice cooked bacon
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know.
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. This really simple leek and potato soup recipe with bacon tastes delicious.
So that’s going to wrap it up for this exceptional food leek and potato soup with bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
