Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, leek soup (lauch suppe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leek soup (Lauch Suppe) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leek soup (Lauch Suppe) is something which I’ve loved my whole life.
Käse-Lauch-Suppe mit Hack hab ich ja früher schon immer gerne gegessen. Schon blöd, wenn so viel davon nicht vegan ist. Aber ich glaube, meine Version ist ganz gut geworden. :).
To get started with this recipe, we must first prepare a few ingredients. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek soup (Lauch Suppe):
- Get 2 lb Hamburger meat
- Get 5 large sticks of Leek
- Take 3 quart of filtered water
- Make ready 1/4 cup butter
- Prepare 1 small heavy cream
- Prepare 1 small sour cream
- Prepare 3 packages of vegetable or chicken broth cubes
- Make ready 1 1/2 cup of Tofu, choped into very small cube pieces
- Get 2 large potatoes, pealed and also cut into small cubes ( optional )
- Make ready 1 pinch of your favorite spices
Cauliflower Leek Soup from Delish.com is any easy and comforting soup perfect for fall. (Alternatively, let soup cool slightly, then ladle into a blender.) Season with salt and pepper to taste, then ladle into bowls and garnish with chives and bacon before serving. Remove from the heat and Transfer the blended soup to a clean pan. Reheat the soup if necessary, taste and season with salt and pepper to taste. To serve, spoon into bowls and.
Instructions to make Leek soup (Lauch Suppe):
- Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
- Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
- In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
- Simmer for 5 min. add sour cream and heavy cream to the soup
- Add Tofu
- Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
- Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
- Finished… Clean up your kitchen and serve
Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Well, I was quite excited about how this particular leek soup turned out. I think a couple things came together to make it a success. First, I kept the soup base simple, then tricked things out on top with an electric green dill oil and crunchy toasted almonds. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.
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