Hey everyone, welcome to my recipe page.it is Jessie Cole. Today, we’re going to prepare a special dish, apple mummies with cream cheese puss dip * halloween *. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Apple Mummies with Cream Cheese Puss Dip * Halloween * is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Mummies with Cream Cheese Puss Dip * Halloween * is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple mummies with cream cheese puss dip * halloween * using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
- Get mummy apples
- Take 3 large apples ( any kind will work ) (just pick your favorite)
- Prepare 2 can pillsburry butter recipe crescent rolls (8oz.)
- Prepare 1/2 cup graanulated sugar
- Take 1 1/2 tbsp ground cinnamon
- Make ready 1/2 tbsp nutmeg
- Take 1 raisins or black writing icing (optional.. see direction)
- Get cream cheese puss dip
- Get 8 oz cream cheese (softened)
- Make ready 1 tbsp vanilla extract
- Make ready 1/2 cup brown sugar
Instructions to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
- preheat oven to 375°
- OPTIONAL: peel apples if desired: I leave my peels on.
- core and slice apples into wedges.. about 8-10 wedges per apple..
- open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
- wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
- repeat until u run out of apple or crescent..
- in a bowl mix together apple mummy seasonings..
- roll each mummified apple wedge into the cinnamon mixture.
- place apple mummies onto lightly spray, foiled baking sheet.
- bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
- meanwhile using a beater on medium/high mix all dip ingredients.
- when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
- serve mummy apples with dip..
- makes about 20 mummy apple wedges.
So that is going to wrap this up for this special food apple mummies with cream cheese puss dip * halloween * recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
