Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sesame oil flavored tofu and shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame Oil Flavored Tofu and Shio-Kombu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sesame Oil Flavored Tofu and Shio-Kombu is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sesame oil flavored tofu and shio-kombu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Oil Flavored Tofu and Shio-Kombu:
- Prepare 1 block (300 grams) Tofu (firm tofu recommended)
- Make ready 12 grams Shio-kombu
- Make ready 1 can (80 grams) Canned tuna in oil
- Get 4 tbsp Finely chopped green onion (use thin green onions)
- Take 30 grams (2 tablespoons if using sesame seeds) Walnuts (or toasted sesame seeds)
- Take 1 1/2 to 2 tablespoons Pure sesame oil
Instructions to make Sesame Oil Flavored Tofu and Shio-Kombu:
- Wrap the tofu in paper towels and get rid of the excess water. Toast the walnuts lightly in a toaster oven, then chop up roughly. Drain the oil in the canned tuna.
- Mix together all the ingredients in step 1, the finely shredded shio-kombu and chopped green onion while crumbling the tofu. Mix in the sesame oil, and it's done.
- If you like it spicy, add ichimi or shichimi spice, wasabi or Japanese mustard! Zha cai Szechuan pickles, chirimen jako or semi-dried tiny sardines, mentaiko or spicy salt-cured pollack roe, takuan or yellow daikon radish pickles are great, too.
- Besides green onions, shiso leaves and myoga ginger are recommended too!
So that’s going to wrap it up with this exceptional food sesame oil flavored tofu and shio-kombu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!