Matar paneer
Matar paneer

Hey everyone, welcome to my recipe page.it is Charlotte Tran. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Matar paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:
  1. Prepare 1 cup frozen green peas
  2. Take 0.5 cup capsicum
  3. Prepare 15 cubes paneer
  4. Get 1 onion
  5. Get 1-2 tomatoes
  6. Make ready 10 cashews
  7. Prepare 1 bay leaf
  8. Get 1 cinnamon stick
  9. Make ready Cardamom seeds
  10. Take Cumin seeds
  11. Prepare Cloves
  12. Get 1 tsp ginger garlic paste
  13. Get 2 tsp chilli powder
  14. Prepare 1 tsp garam masala
  15. Get 0.5 tsp coriander powder
  16. Get 1 tsp cumin powder
  17. Get 1 tsp kasuri methi
  18. Make ready 2 tbsp curd
  19. Take 1 tsp cream
  20. Prepare leaves Coriander
  21. Make ready 4 tbsp Oil
  22. Prepare Salt
  23. Get 1 tsp jaggery
Instructions to make Matar paneer:
  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
  2. Now cool the mixture and blend the mixture
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

So that’s going to wrap it up for this special food matar paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!