Hey everyone, I hope you are having an amazing day today.it’s Thomas Ray. Today, I’m gonna show you how to prepare a special dish, shumai wrapped in cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shumai Wrapped in Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shumai Wrapped in Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shumai Wrapped in Cabbage:
- Prepare 3 leaves Cabbage
- Make ready 200 grams Pork mince
- Get 1/2 Chopped Japanese leek
- Make ready 1 tsp each Juiced ginger, sake, katakuriko
- Prepare 1 Salt and pepper
- Get 1/2 tsp Soy sauce
Steps to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here's a variation using bitter gourd (goya).
- This one here is squid shumai. It's also good with shiitake mushrooms.
So that’s going to wrap it up for this special food shumai wrapped in cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
