Hello everybody, I hope you’re having an incredible day today.it’s Justin Schultz. Today, I will show you a way to prepare a special dish, soboro sushi cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Soboro Sushi Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soboro Sushi Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soboro Sushi Cake:
- Get 750 grams Minced chicken thigh
- Prepare 6 tbsp ●Sugar
- Prepare 3 tbsp ●Sake
- Make ready 6 tbsp ●Soy sauce
- Prepare 3 tbsp ●Mirin
- Make ready 3 tbsp Grated ginger
- Get 4 rice bowls' worth Cooked rice
- Make ready 2 eggs Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Edamame
- Get 1 Boiled shrimp
- Take 1 White sesame seeds
Steps to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that is going to wrap it up for this exceptional food soboro sushi cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
