Rosted Lamb (Iraqi style)
Rosted Lamb (Iraqi style)

Hey everyone, welcome to our recipe site.it’s Cory Lawson. Today, I will show you a way to make a special dish, rosted lamb (iraqi style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Rosted Lamb (Iraqi style) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rosted Lamb (Iraqi style) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rosted lamb (iraqi style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosted Lamb (Iraqi style):
  1. Prepare 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
  2. Get Tsp black pepper
  3. Get 1/2 Red hot pepper
  4. Make ready 1 Tsp paprika
  5. Prepare 1/2 cinnamon
  6. Take 1/2 tsp cardamom
  7. Get 1/4 tsp turmeric
  8. Prepare Tbsp salt
  9. Take 1/4 tsp yogurt
  10. Take 2 tbsp white vinegar
  11. Take 2 tbsp olive oil or any oil
  12. Get Slice garlic
  13. Get Tin foil and parchment pepper
  14. Get Leg a lamb about 5 pound
Instructions to make Rosted Lamb (Iraqi style):
  1. Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
  2. Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
  3. Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
  4. Phir jo masala mix kia tha who lamp ke oper laga dain
  5. Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
  6. Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
  7. Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
  8. Main nain Arabian rice ke sath serve kia hai

So that is going to wrap it up with this exceptional food rosted lamb (iraqi style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!