Hello everybody, hope you are having an incredible day today.it is Pearl McGee. Today, I’m gonna show you how to make a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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The good thing is that once you’ve learned the fundamentals of cooking it’s improbable that you will ever have to relearn them. Which means that you may constantly develop and expand your cooking skills. As you find new recipes and better your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Vietnamese savory steamed egg & pork pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vietnamese savory steamed egg & pork pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Take 300 g Minced pork
- Take 5 eggs
- Get 1 cup diced onion
- Prepare 1/2 cup diced carrot
- Get 20 g vemicelli, soaked and diced
- Take 2 dried shiitake mushrooms, soaked
- Get 1 large wood-ear mushroom, soaked and diced
- Take 1 tbs fish sauce
- Make ready 1 pinch salt and pepper
- Get Cilantro or parsley for garnishing
Instructions to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
So that is going to wrap it up for this exceptional food vietnamese savory steamed egg & pork pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
