Hey everyone, welcome to my recipe site.it’s Susie Palmer. Today, I will show you a way to make a distinctive dish, pesarattu healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesarattu healthy breakfast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pesarattu healthy breakfast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesarattu healthy breakfast:
- Get 100 grams green moong dal
- Prepare 80 grams rice
- Get 2 Mirchi/green chillies
- Make ready 1 Onion
- Prepare To taste Salt
- Take 1 Ginger small piece
- Make ready 2 tsp Cumin seeds
Instructions to make Pesarattu healthy breakfast:
- First soak the moong dal and rice in water over night after draining the water
- Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
- At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready
So that’s going to wrap this up for this special food pesarattu healthy breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
