Creamy Potato Leek Soup
Creamy Potato Leek Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy potato leek soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato Leek Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Potato Leek Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Leek Soup:
  1. Get 2 tbsp Butter
  2. Make ready 1 1/2 large Leek, chopped
  3. Get 1/2 large Onion, chopped
  4. Take 3 medium Potatoes, cubed(small)
  5. Get 4 cup Water
  6. Make ready 1 cup Cooking Cream
  7. Get 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Get 1/4 tsp Pepper (really1/8)
  9. Prepare 1/4 tsp Sea Salt
Steps to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

So that is going to wrap this up with this exceptional food creamy potato leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!