Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken fillet with bell pepper and parsley. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fried chicken fillet with bell pepper and parsley is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried chicken fillet with bell pepper and parsley is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Prepare 900 grams boneless chicken breasts
- Make ready 1 clove garlic
- Make ready 4 tbsp mayonnaise
- Take 1/2 tsp salt
- Get 1 pinch black pepper
- Prepare 1 bell pepper
- Take 50 grams chopped parsley
- Get 1 tbsp cooking oil
Food photo art, healthy delicious dinner. Keressen Chicken Fajitachicken Fillet Fried Bell Pepper témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp.
Steps to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
Some chefs also add marjoram, some other prefer use jus parsley. The fresh herbs are finely minced PAN-FRIED CHICKEN In the same skillet and with the same oil. You can prepare this chicken afritada version any day that you please. This is meant to be served during regular days either for lunch or dinner (with a single cup Stir and cover. Add the carrot, bell peppers, and potato.
So that is going to wrap it up for this exceptional food fried chicken fillet with bell pepper and parsley recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
