Oven Baked Parsley Red Potatoes
Oven Baked Parsley Red Potatoes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, oven baked parsley red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Parsley Red Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven Baked Parsley Red Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Parsley Red Potatoes:
  1. Prepare In a 9x13 pan
  2. Take 1/2 cup butter, cubed (1 stick)
  3. Prepare 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
  4. Prepare 1 small onion, chopped
  5. Take 2 tsp salt
  6. Make ready 1 tsp pepper
  7. Get 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes:
  1. Preheat oven to 375°F
  2. Place pan with cubed butter in the oven to heat up dish and melt butter
  3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
  4. Bake for 40 minutes, or until tender.
  5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.

So that is going to wrap it up for this exceptional food oven baked parsley red potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!