Hey everyone, I hope you are having an amazing day today.it’s Alma Edwards. Today, I will show you a way to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Instant pot Chicken Verde Stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Make ready 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Prepare 1 can beans, I used black
- Get 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Make ready to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap this up for this special food instant pot chicken verde stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
