Hello everybody, welcome to our recipe page.it’s Jeremiah Stephens. Today, I’m gonna show you how to make a distinctive dish, bourbon biscuit cake | 3 ingredients cake recipe without oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Bourbon biscuit cake | 3 ingredients cake recipe without oven is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bourbon biscuit cake
To begin with this particular recipe, we have to prepare a few components. You can have bourbon biscuit cake | 3 ingredients cake recipe without oven using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon biscuit cake | 3 ingredients cake recipe without oven:
- Make ready 300 grams Bourbon Biscuits
- Take 200 ml Milk
- Take 1/2 cup Icing Sugar
- Make ready 2 tsp Cocoa powder
- Get 1/2 tsp Baking powder
- Prepare 1 tsp Vanilla essence
- Get Tip: If you don't have icing sugar simply blend white sugar
Steps to make Bourbon biscuit cake | 3 ingredients cake recipe without oven:
- Into a blender jar add bourbon biscuits (break them into two) and blend them to a fine powder
- Biscuits are powdered well, now take a bowl and add the biscuits powder into the bowl
- Now add powdered sugar, baking powder and cocoa powder
- Mix the dry ingredients until they are well combined, then add milk gradually and mix well
- Once the ingredients are well combined add vanilla essence and give it a quick stirr
- Now take a cake mould and line it with butter paper and apply some butter Tip: (if you don't have butter paper crease the mould with butter/ ghee and spread some flour all over the mould) pour the cake batter into the tin and tap to remove any air bubbles
- As mentioned earlier its a no oven cake so take a deep pan/kadai, place a ring in the pan as shown in the image below, cover and allow it to heat for 10 mins
- After 10mins gently place the mould in the pan (be careful as the pan is very hot, yoy might end up burning your hands after all safety comes first) you can garnish your cake with your favourite toppings I have used chopped almonds, cover the lid and bake the cake on low flame for 50 mins.
- After 50 mins let's check out the cake, gently insert a toothpik in the cake if it comes out clean then congratulations you are a baker already ☺️ allow it to cool down in room temperature.
- Cake is cooled down, our super soft and spongy cake is ready, very carefully demould the sides.
- Gently flip the mould on a tray and lift the mould, now remove the butter paper.
- Our super moist and fluffy cake is ready, cut the cake into your desired shape, I like some chocolate syrup on my cake you can choose your favourite toppings.. enjoy
So that’s going to wrap it up with this exceptional food bourbon biscuit cake | 3 ingredients cake recipe without oven recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
