Steamed Black Sea Bass
Steamed Black Sea Bass

Hey everyone, welcome to my recipe page.it is Mario Meyer. Today, I will show you a way to prepare a distinctive dish, steamed black sea bass. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Black Sea Bass is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed Black Sea Bass is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed black sea bass using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Sea Bass:
  1. Prepare 1 Black Sea Bass (Whole)
  2. Take 1/4 Cup Light Soy Sauce
  3. Prepare 3 Tbs. Black Vinegar
  4. Prepare 3 Tsp. Sugar
  5. Make ready 1 pc. Ginger
  6. Prepare 2 Cloves Garlic
  7. Make ready 2 Green Onions
  8. Prepare 1 Small Pepper
  9. Take Salt
  10. Take Black Pepper
  11. Make ready 2 Tbs Oil
Instructions to make Steamed Black Sea Bass:
  1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
  2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
  3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
  4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

So that’s going to wrap it up for this special food steamed black sea bass recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!