Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Take Leek white gravy
  2. Get 2 Leek leafs
  3. Get 1 cup Chicken bouillon (1 cube)
  4. Prepare 1 1/2 cup Milk
  5. Prepare 1 1/2 All purpose flour
  6. Get 3 tbsp Margarine
  7. Take 1/2 tsp Ground black pepper
  8. Get 1/2 cup Sugar
  9. Get Red Potatoes
  10. Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
  11. Prepare 1 1/2 tbsp Salt
  12. Take 1 tbsp Oregano
  13. Prepare 3/4 tsp Ground Black pepper
  14. Prepare 3/4 tsp Garlic powder
  15. Prepare 1/4 cup Canola oil
  16. Get Pork Chop Loins
  17. Prepare 6 slice Pork chops
  18. Take 9 dash Ground Black Pepper
  19. Prepare 9 dash Garlic Powder
Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

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