Anpanman Sushi Cake
Anpanman Sushi Cake

Hello everybody, welcome to my recipe page.it is Esther McCormick. Today, I will show you a way to make a special dish, anpanman sushi cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Anpanman Sushi Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Anpanman Sushi Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Anpanman Sushi Cake:
  1. Make ready 540 ml White rice
  2. Take 4 servings Premade chirashi sushi seasoning
  3. Make ready 1 Shrimp, whelk, flying fish roe
  4. Make ready 1 egg Kinshi tamago (finely shredded thin omelette)
  5. Take 1 Salmon flakes (readymade)
  6. Make ready 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
  1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

So that is going to wrap it up for this special food anpanman sushi cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!